Cooking and Market Experience with Chef Mady

Join us on a Saturday at the Kitchener Market to gather local ingredients and cook a delicious 3 course meal.

February seasonal vegetables create a number of soothing dishes including a soup, salad and main dish.

Learn new techniques as you cook easy mushroom soup, fresh bread, homemade cesar dressing and salad and surprise main dish. The Kitchener Market supplies local tasty ingredients that can be prepared in many different dishes.

Reach out to the Kitchener Market to request any dietary needs.

Class capacity: 18

What’s included with the ticket: Shopping experience at the Kitchener Market paired with on-hands cooking class with Chef Mady as your guide.